Leather

Aniline:

Aniline leather is the most natural and true to nature form of leather. There are no special coatings to cover the pores, fat wrinkles, or texture of the rawhide. Aniline leathers will age with time and usage to develop a truly unique patina depending on how they're used. They are susceptible to sun bleaching, water damage, and stains. Though minimal, aniline leathers require light conditioning as needed.

 

Semi-Aniline:

Semi-aniline leather is a more durable version of aniline leathers. They are covered with a light surface coating that gives them their uniformed color and durability. Semi-aniline leather does not patina and is resistant to sun bleaching, water damage and stains. Very little maintenance, if any, is needed.

 

Both types of leather can be used interchangeably for any application. Choosing which you prefer generally comes down to a stylistic preference. 

 

 

Italian Leather

 

• Walpier Buttero: A vegetable tanned aniline leather that is imported from the Conceria Walpier tannery in Tuscany, Italy. The leather has a very natural feel and look with rich colors.

 

• Badalassi Pueblo: A vegetable tanned aniline leather that is imported from the Badalassi Carlo tannery in Tuscany, Italy. The leather has a unique rustic aesthetic with a supple feel. 

 

French Leather

 

• Alran "Sully" Chevre: A combination tanned (vegetable tanned and then chrome tanned) leather that is imported from the Alran S.A.S. tannery in Mazamet, France. The leather has a distinct and unique grain, highly durable, and consistent color throughout the leather.